Chiu Tang showcases a remarkable blend of distinctive traditional Chinese art and intricate design details. The space is adorned with colorful stained-glass window, modern artwork, and a captivating modern Chinese style, reflecting the Chinese cultural sensibilities and aesthetics. With a sophisticated Chinese-style main dining atmosphere and four spectacular private dining rooms, transporting you a feeling of timeless moment and contemporary elegance, a venue perfect for business lunches, intimate evening and special celebrations.

Helmed by Executive Chef Cheung Lam Por, Chiu Tang is committed to honoring the traditions of authentic Chiu Chow cuisine at The Galleria, Central, serving faithful renditions of time-tested recipes rooted in the central cooking methods — steaming, poaching and braising. Chef Cheung, a native of Puning, is passionate about introducing diners to an authentic taste of Chiu Chow gastronomy and has been working in this field for more than 30 years and his menu truly encapsulates the essence of Chiu Chow cuisine; sourcing the best produce available.